Brizol cooking recipes. Brizol from minced meat - recipe with photos, how to cook at home step by step A simple recipe for brizol from minced meat

Meat dishes

Brizol is an exquisite and very tasty dish of French cuisine, which is very easy to prepare according to a step-by-step recipe with photos. Diversify your kitchen!

40 min

225 kcal

5/5 (5)

The French are an elegant people who know a lot about good cuisine. It’s not for nothing that the names of French cuisine often sound no less elegant than the names of French perfumes, and their taste and richness force chefs of other national schools to be content with second and third places with a humble sigh.

This is exactly the dish we will talk about today. Meet, gentlemen, His Grace Monsieur Brizol!

Kitchen appliances: in order to prepare brizoli at home, you do not need any special equipment other than an ordinary frying pan, because, as you know, everything ingenious is simple!

Ingredients

How to choose the right ingredients?

Ground meat You can use any type of brizoli, here your choice will depend only on your gastronomic preferences. Pork brizol will be no less tasty than brizol with minced chicken. You can make them with either ground beef or ground turkey. Can be made from a mixture of ground pork and beef. Of course, the taste itself will depend on the chosen meat, but this will not affect the cooking technology in any way.

Omelette base plays an important role in this dish - it will, so to speak, be the “face” of your brizoli, so try to choose fresh, high-quality eggs. And if they are also homemade, then consider that bright, beautiful brizolki are in your pocket.
Olive oil will give the brisols a special flavor, but if you don’t have it, you can easily get by with any other vegetable oil.

Step-by-step cooking recipe

Take minced meat, salt and pepper it to taste, add your favorite spices and mix well.
Divide the finished minced meat into small parts and roll each of them into a tight ball.
Break the eggs into a separate bowl, scramble them with a fork, add milk and olive oil, as well as salt and pepper to taste and mix thoroughly until a homogeneous egg mixture is formed, which ideally should be similar in consistency to liquid pancake batter.
Now the fun part begins - the formation of brizols. Spread cling film over the work surface; it will become your main assistant today. Grease the film with olive or any other vegetable oil, place a piece of minced meat on it, cover with another piece of film on top and, using a rolling pin, roll it into a thin flat cake of uniform thickness, approximately the size of a small shallow plate.
Pour one ladle of the egg mixture into a shallow plate, carefully place the meat pancake on top, film side up, and carefully remove the film.
In one quick, gentle motion, pour the egg mixture along with the meat pancake into the heated frying pan so that the pancake ends up on top of the omelette base.
Fry on both sides, then fold in half with the meat inside and fry again on both sides, bringing the brizol to full readiness.
For the filling, chop a clove of garlic, add it to the mayonnaise, brush the inner surface of the brizoli with the resulting sauce and place finely chopped pickled cucumber there.
The brizolki are ready, bon appetit!

Brizolkin's secrets

According to the classic French tradition, brizoli should be served rolled up in the form of rolls, which means they should be fried in the form of very thin pancakes.
If it seems to you that the minced meat does not have time to fry sufficiently, bring the brizoli to readiness in the oven.
You should not add either bread or eggs to minced meat - these are not cutlets, after all!

Minced meat brizol video recipe

Preparing brizoli is actually very simple, you just need to understand the principle of their formation. This wonderful video with a brizoli recipe will help you understand all the intricacies.

What is brizol served with?

Brizol can serve as both an excellent holiday snack and a hearty everyday breakfast. This dish can be served with mashed potatoes or stewed vegetables, and it will also go well with rice or vegetable salad. Ready-made brizoli are cut into pieces or served whole - it depends on the preferences of the hostess.

Description

Minced meat brizol- a simple classic version of preparing this national French dish. The main ingredients in it are an egg and a thin flatbread made from fresh minced meat. Brizol would be ideal as a light breakfast or dinner.

At home, it is best to use not purchased minced meat, but homemade minced meat. Brizol is prepared from any minced meat, including chicken. Specifically, in our case, we will use pork and beef.

The technology for preparing the dish is not as simple as it might seem at first glance. Each stage of cooking is described in detail below. There is a detailed recipe for making minced brizol with a photo. From it you will learn step by step how to prepare this French dish in the simplest and most convenient way. We don't need very many products. The most important thing is to fry the meat patty with the egg correctly.

Let's start cooking.

Ingredients

(400 g)
(5 pieces.)
(1 PC.)
(taste)
(taste)
(60 g)
(a little for frying)

Cooking steps

Let's prepare all the necessary ingredients.

You can take ready-made minced meat or prepare it yourself at home. A piece of fresh beef or pork must be passed through a meat grinder along with half an onion and a clove of garlic. Add one chicken egg, salt and pepper to taste to the minced meat, and then mix all the ingredients until smooth. Divide all the minced meat into 4 equal parts.

Break the egg into a cup and stir until smooth. Pour the contents of the cup onto a flat plate or saucer.

Roll out a quarter of the whole minced meat with a rolling pin on a clean countertop with flour. The diameter of the cake should be equal to or slightly less than the diameter of the frying pan.

Heat a frying pan with vegetable oil. Transfer the minced cake to a plate with the egg. After this, carefully transfer the contents of the plate to a heated frying pan. The omelette should be on the bottom and the meat flatbread on top.

Fry the egg side of the brizol until golden brown and turn it over to the other side. Fry the meat until completely cooked.

Roll out the remaining three pieces of minced meat into flat cakes in the same way and fry in the remaining eggs.

Place the dish on plates, folding the tortillas in half, and garnish with fresh herbs. You can add grated cheese or fried mushrooms inside the flatbread. Serve the dish hot to the table. Minced meat brizol is ready.

Bon appetit!

I think many housewives are familiar with a dish called Brizol, the preparation of which involves frying minced meat, pieces of fish or chicken and pork chops in an egg, in an omelet or lezon.

Minced meat brizol - step-by-step photo recipe

I would like to offer you my version of preparing minced meat, a recipe for brizoles with waffles in leison. This dish is very easy to prepare, you can see for yourself.

The versatility of brizoli lies in the fact that they can be eaten with spicy ketchup or washed down with sweet tea. In any case it will be delicious. Even if you have very little time, you will quickly cope with the preparation.

how to cook brizol at home

Ingredients:

waffle packaging,
minced meat or chicken 200-300 g,
eggs for batter 2-4 pieces (depending on how many brisols you cook),
onion 3-4 small heads,
salt, pepper to taste,
oil for frying.

Cooking process:

First, let's start with the minced meat. To do this, mix it with chopped onion, salt and pepper.

Now let's prepare a batter of eggs and salt, and drop a few waffles into it, trying to make sure that they are dipped on both sides.

Now take an even number of waffles and place them on a flat dish, board or tray. Place a teaspoon of minced meat in the middle. If you take six waffles, you fill three of them.

Cover the filled waffles with the other halves and carefully pinch the edges, forming solid circles. We do the same with the rest of the waffles.

Place the brizoli with waffles in a frying pan with well-heated vegetable oil.

We used raw minced meat, so we fry it for 7-10 minutes on each side. During this time, the meat will cook, and the waffles themselves will acquire a beautiful color.

Remove the brizoli with minced meat from the frying pan and place them on a napkin or paper towel to absorb excess fat. Then put it on a dish. You can additionally decorate with lettuce leaves and tomato slices. It will turn out quite tasty!

Recipe for brizoli with minced meat step by step from Yulia Kolomiets, photo by the author.

This delicious name came to us from France, the country of culinary masterpieces. In fact, “brizol” is not the name of a specific dish, but a method of preparing it. Translated from French, this method sounds like “fried in an egg.” That is, all dishes prepared in such batter can be safely called “brizol”. You can prepare this delicious meal from anything: meat and fish fillets or minced meat, vegetables or poultry.

We present to your attention a recipe for brizol made from minced meat. This dish, amazing in its appearance and aroma, will take you into the atmosphere of a cozy French restaurant and allow you to get a truly unforgettable taste experience. A little time, a little effort, and a delicious minced meat brizol will give you and your loved ones gastronomic pleasure.

Taste Info Meat main courses / Egg dishes

Ingredients

Mixed minced meat - 250 g;
Onion - 0.5 pcs.;
Chicken eggs – 3-4 pcs.;
Milk – 50-70 ml;
Salt to taste;
Spices to taste;
Vegetable oil;
Mayonnaise or sour cream to taste - 100 ml;
Parsley to taste;
Garlic - 1 clove;
Lightly salted cucumbers to taste.

How to cook brizol from minced meat

To prepare brizol, you can use any type of minced meat. But the most delicious dish is made from pork and beef, taken in equal proportions. Brizol made from such minced meat will be moderately fatty and very juicy. So, grind the meat using a meat grinder or take a ready-made product from the store.

Transfer the minced meat into a deep container, add half an onion, chopped on a fine grater, and mix well with a spoon. Salt and pepper to taste. If desired, you can add your favorite spices, such as a mixture of Provençal herbs. Mix the resulting mass thoroughly until smooth. To ensure that the brizoli filling keeps its shape well, beat the minced meat in a bowl for several minutes.

Divide the minced meat into 3-4 equal parts and form them into balls.

Break three eggs into a separate bowl.

Add 50 ml of milk to the eggs and beat them thoroughly with a fork.

Place a piece of cling film on the table, place the first minced ball on one edge and cover it with the other side.

Using your hands or a rolling pin, roll the workpiece into a thin, uniform layer, about 2 mm thick.

If the shape of your flatbread is far from perfect, fix it with a regular plate. After removing one edge of the film, turn it over and place it on top of the workpiece. Collect any excess minced meat that appears at the edges with your hand and set aside. From such leftovers, collected from all the preparations, you will get another bun. Remember that the size of the plate must be smaller than the diameter of your frying pan in order for the brizol to fit on it for frying.

Pour 1/3 of the beaten egg into a wide, flat plate and carefully place the minced meat in it, turning it upside down. You can make this process easier so as not to have to separate the batter. For each brizol, 1 egg is used, so they can be beaten separately, while combining with milk. Do what is most convenient for you.

Carefully remove the film from the meat piece.

Heat a small amount of vegetable oil in a frying pan and carefully place the meat and egg into it. This is quite a difficult process. Lightly holding the layer of minced meat with one hand, tilt the plate so that it gently slides into the pan. Adjust the filling if necessary.

After frying the brizol on one side, it must be turned over to the other. If you can't do this with a spatula, then try using a flat plate. Cover the brizol in the pan with it and then turn it over. You will have a plate with the workpiece in your hand, return it back and fry on the other side.

Transfer the finished brizol to a plate, and while it is still hot, fold it in half. Prepare the rest of the preparations in the same way.

While the brizoli is cooling, you can start preparing the sauce. To do this, mix mayonnaise or sour cream with chopped parsley and garlic. Add finely chopped lightly salted cucumbers and mix well.

Open each brizol slightly and coat the inside with sauce.

Minced brizoli is completely ready! Arrange them beautifully on a wide plate, garnish with tomato slices and finely chopped herbs.

Many people like French cuisine due to its sophistication and balanced taste. Brizol is one of the unique dishes that originated in France. This is the name given to meat, fish or minced meat fried in an egg. They are often served with the filling, folded in half or rolled into a roll. To prepare brisoles, you will need basic culinary skills, but even a novice housewife will successfully cope with the task if she is familiar with the technological intricacies of preparing the popular French dish.

Cooking features

In order to try brizol, you don’t have to go to an expensive restaurant. French women can easily prepare this dish in a regular kitchen. Our housewives are not inferior to them in culinary skills and are able to make it at home no worse than professional chefs. Knowing a few things will allow even an inexperienced cook to cope with the preparation of brizoli.

Brizol can be prepared from meat by cutting it into large flat pieces and beating it well, rolling it in flour and egg, and frying it in a hot frying pan. Then you will get a dish that resembles a chop in batter. Fish brizol is prepared using the same principle. It is more difficult to fry brizol from minced meat. To do this, the minced meat is rolled out, placed in a beaten egg, transferred to a frying pan and fried on both sides.
It will be easier to roll out the minced meat if you place it between layers of cling film. The film will also help to carefully place a layer of minced meat or fish into the egg mixture.
To make the minced meat stick better, eggs are also added to it during cooking.
It will be easy to turn the brizol over when frying if you cook it in a frying pan of small diameter. If you are frying it in a large frying pan and you do not have enough skills to deftly turn it over, transfer the egg-meat pancake to a plate, tip it onto another dish and from there let the brizol slide back into the frying pan.
To prevent the egg and minced meat (or meat) roll from unwinding, you can tie it with green onion arrows.
Egg-meat pancakes can be fried in advance and filled just before serving. If they have cooled down, reheat the base in the microwave, oven or frying pan - the brizol is served hot.

The filling for brizoli can be different. Most often they are filled with fresh or pickled vegetables, but they also turn out delicious when filled with cheese, mushrooms, and herbs. When making the filling for brizoli, the housewife can show her culinary imagination by preparing a truly unique dish.

Minced meat brizol with tomatoes

minced meat (ideally from pork and beef in a ratio of 1: 1) – 0.7 kg;
hard cheese – 160 g;
tomatoes – 0.2 kg;
chicken egg – 5–7 pcs.;
salt, pepper, mayonnaise - to taste;
green onions – 6–8 arrows;

Cooking method:

Place the minced meat on a plate, add salt and pepper, and stir.
Break an egg into a bowl with minced meat, mix the minced meat well with your hands and divide it into 4-6 parts, depending on the diameter of your frying pan.
Grease cling film with oil, place one portion of minced meat on it, after rolling it into a ball. Cover with the other end of the film. Roll out into a layer whose diameter is approximately 1 cm less than the diameter of the frying pan.
Break the egg into a clean plate and beat it with a little salt.
Place the rolled out minced meat on top of the egg mixture.
Grease a frying pan with oil and heat it well.
Transfer the omelette with minced meat to a hot frying pan. Fry on one side until golden brown, turn over and fry on the other side.
Remove the brizol from the pan.
Fry the remaining brizoli in the same way.
Grind the cheese on a grater.
Cut the tomatoes into small cubes.
Mix tomatoes with cheese, adding a little mayonnaise.
Place a spoonful of filling in the center of each brizol, form into rolls and tie them with green onion arrows. If the products are large, it is better to tie them not in the center, but from two edges.

Brizoli prepared according to this recipe look bright and fresh in summer. Both adults and children will enjoy this dish.

Minced meat brizol with pickled cucumber

minced meat or chicken – 0.4 kg;
chicken egg – 6 pcs.;
milk – 40 ml;
mayonnaise – 40 ml;
garlic – 2 cloves;
pickled cucumbers – 0.2 kg;
olive oil - as much as needed;
salt, pepper, fresh herbs - to taste.

Cooking method:

Mix the minced meat with the egg, salt and pepper. Divide into 4 portions and roll them into balls.
Roll out each ball, placing it between layers of cling film greased with vegetable oil.
Break the remaining eggs into a clean bowl. Add milk and salt to them, beat.
Grease a frying pan with olive oil and heat it up.
Pour a ladle of omelette into the pan and place the minced meat on it. Brown well on both sides.
Fry the remaining brizoli in the same way.
Lubricate the brizoli with mayonnaise.
Finely chop the garlic, cut the cucumbers into small cubes.
Sprinkle the brizoli with garlic.
Place cucumbers on half of each “pancake” and cover them with the other half.

All that remains is to sprinkle the appetizer with chopped herbs and serve. Brizol made according to this recipe has a piquant taste.

Chicken breast brizol with mushrooms

chicken breast – 0.5 kg;
chicken egg – 2 pcs.;
wheat flour - as much as needed (within 100 g);
salt, paprika - to taste;
onions – 75 g;
green onions – 4–8 arrows;
fresh champignons – 100 g;

Cooking method:

Wash the chicken breast, dry it with a towel, and remove the skin. Separate the fillet from the bones, cut each half of the breast (lengthwise) into 2-3 pieces.
Place the pieces of chicken fillet on a cutting board, cover with film, and beat.
Add salt and paprika to flour.
In a separate bowl, beat the eggs.
Heat a frying pan, pour a little oil on it.
Bread the chicken chops in flour, roll in the egg, and place in a frying pan. Fry on both sides until done.
Wash the champignons, dry with napkins, cut into cubes.
Peel and finely chop the onion.
Fry the onions and mushrooms in oil in a clean frying pan, adding salt and pepper a few minutes before they are ready. You need to fry until the liquid released from the mushrooms has completely evaporated from the pan.
Place a small spoonful of mushrooms on each chop, roll them up, and secure with onion arrows. You can do it differently: put the filling on one chop and cover with the other.

This brizol recipe is no less popular than the options with minced meat. You can cook pork brizoli in the same way. As a filling for them, use grated cheese or chopped pickles with a knife.

Lazy minced brizol with Korean carrots

minced meat – 0.4 kg;
Korean carrots – 150 g;
hard cheese – 150 g;
chicken egg – 2 pcs.;
milk – 40 ml;
flour – 40 g;
salt, pepper - to taste;
vegetable oil - as much as needed.

Cooking method:

Mix the minced meat with salt and pepper.
Beat eggs into it.
Add milk and flour. Leave for 10-15 minutes.
Place some of the minced meat on a greased and heated frying pan, giving it the shape of a flat cake.
Cover with a lid. When the minced meat is fried, turn the tortilla over and fry until done.
Sprinkle the tortilla with cheese, put carrots on half of it, and cover with the other half. Leave to simmer for 2-3 minutes, covered.
Prepare the rest of the brizoli in the same way.

Using this recipe, preparing brizoli with minced meat is a little easier than the classic one, but the taste is not inferior to traditional ones.

Brizoli with fish

fillet of pink salmon or other fish – 0.5 kg;
chicken egg – 5 pcs.;
mayonnaise – 50 ml;
fresh herbs, spices for fish - to taste;
lemon juice – 20 ml;
sour cream – 60 ml;
green onions – 50 g;
vegetable oil - as much as needed.

Cooking method:

Cut the fish fillet into thin slices. Sprinkle with seasonings.
Finely chop the greens and mix with mayonnaise. Add eggs, beat.
Pour some oil into the frying pan and heat it up.
Place the fish pieces tightly in the pan and pour the omelette over them.
When the brizol is fried on one side, fry it on the other.
Finely chop the green onions.
Mix sour cream with lemon juice, add onion, stir.
Cover the brizoli with sour cream sauce and fold in half.

When serving, sprinkle the fish brizol with chopped herbs.

Brizol can be served as a separate dish or as a side dish. Vegetable stew, fried or baked potatoes, and mashed potatoes are good for this purpose.

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